Freeland Family Farms Menu Items
Cream-Top A2/A2 Milk (Coming Soon)
Traditional Sourdough Loaf: $10
Cinnamon & Brown Sugar Sourdough: $12
Cinnamon Honey Butter Sourdough :$13
Jalapeno & Cheddar Cheese Sourdough: $13
Sugar Cookies (Coming Soon)
Portuguese Bolos Levedos (Coming Soon)
A Portuguese Azorean muffin. Unlike English muffins that have a very airy crumb with nooks and crannies, bolos levedos lack big air pockets and have a softer texture due to their higher egg and butter content. Bolos levedos also have a higher sugar content.
Burrata (4 oz): $5
Oaxaca (1 pound): $15
Queso Fresco (1 pound): $15
Panela (1 pound): $15
About Freeland Family Farms
Our Commitment to Quality
At Freeland Family Farms, we are committed to producing exceptional dairy products and baked goods, thoughtfully crafted with care, tradition, and an unwavering dedication to quality.
We are proud to collaborate with Zach Batista, owner of Batista Family Farm, to provide our cream-top A2/A2 milk. Together, we support and strengthen local food systems throughout Riverside, San Bernardino, and Los Angeles Counties.
We are also proud to collaborate with Gioia Cheese, a family-owned Italian father-and-son operation whose cheeses are made without preservatives using traditional Italian methods. Through this partnership, we are expanding our presence into farmers’ markets and community events, allowing us to reach customers beyond Los Angeles County and share our products with a broader community.
Amber Freeland and Zach Batista, both of Portuguese heritage, share a deep passion for honoring and preserving their cultural roots. Through our partnership, we are honored to bring the richness of Portuguese tradition from our farms to your table.